Almond’22 is a small micro brewery on the green hills of Pescara in Abruzzo. The building hosting Almond’22 is from the late 19th century. In 1922 old women worked here pealing almonds to produce the world wide famous confetti of Sulmona. This gave us the idea of naming our micro”Almond’22”. We produce un-pasteurized and un-filtered beer that we referment using the Champenois method. This allows the beer to acquire the most fine and complex flavour and taste and grants a very long life to the product. Furthermore bottle conditioned beer has an amazing and complex evolution as time passes. The spices and raw cane sugars come from the fair trade and are carefully selected; the honeys come from the green mountains and hills of our region. Malts and hops are the best available and are carefully selected from our supplier. Pure spring water from the mountains near Farindola is used to brew and no chemicals or preservatives are added.